Corn Starch
Function
It functions as a Thickener.
Cornstarch is widely used in cooking and baking. It’s a pure starch powder that is extracted from corn kernels by removing all of their outer bran and germ, leaving behind the starch-rich endosperm. In the kitchen, it has a range of uses. When starch is heated, it’s very good at absorbing water. Cornstarch, sometimes referred to as corn flour, is a carbohydrate extracted from the endosperm of corn.
I Need Corn Starch
One of the most important cereal starches in the world is maize starch. And, in a lot of countries, it is considered one of the staple foods. A white, tasteless, odorless carbohydrate extracted from the kernels of corn or maize, maize starch power is widely used as a stiffening agent and a thickener with many industrial applications.
We have in stock 25kg packs of Corn Starch.
Be assured of products of proven quality from top class manufacturers. We serve the most prestigious clients in Nigeria and cannot maintain that relationship without high standards.